![]() Effect-directed profiling of 32 vanilla products, characterization of multi-potent compounds and quantification of vanillin and ethylvanillin. Journal of Materials Science: Materials in Electronics 2022, 33 Co-detection of vanillin and folic acid using a novel electrochemical sensor of NiFe2O4/rGO/ILCPE. Somayeh Tajik, Azadeh Lohrasbi-Nejad, Peyman Mohammadzadeh Jahani, Mohammad Bagher Askari, Hadi Beitollahi.Journal of Agricultural and Food Chemistry 2011, 59 Isotopic Fingerprinting for the Authenticity Control of Crop Protection Active Compounds using the Representative Insecticide Fipronil. Philipp Weller, Markus Boner, Hilmar Foerstel, Horst Becker, Benjamin Peikert, and Wolfgang Dreher.Journal of Agricultural and Food Chemistry 2014, 62 Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen. Anne-Mette Sølvbjerg Hansen, Arvid Fromberg, and Henrik Lauritz Frandsen.Determination of Four Flavorings in Infant Formula by Solid-Phase Extraction and Gas Chromatography–Tandem Mass Spectrometry. Yan Shen, Beizhen Hu, Xiangzhun Chen, Qian Miao, Chengjun Wang, Zhenou Zhu, and Chao Han. ![]() Journal of Agricultural and Food Chemistry 2015, 63 Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods. Monica Bononi, Giancarlo Quaglia, and Fernando Tateo.One-Pot Efficient Catalytic Oxidation for Bio-Vanillin Preparation and Carbon Isotope Analysis. ![]() Haifang Mao, Hongzhao Wang, Xiaojun Hu, Pingyi Zhang, Zuobing Xiao, Jibo Liu. ![]() This article is cited by 59 publications. ![]()
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